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Guajillo Enchiladas

Enchiladas are a well known Mexican favorite for good reason, they are delicious and easy to make, it basically just takes tortillas, filling, sauce and toppings to create a meal in only a few minutes.

One of the most classic red enchilada recipes calls for a sauce based on Chile Guajillo. Guajillo along with Chile Ancho are among the two most common dry chilies in Mexico. When fresh, Chile Guajillo is known as Chile Marisol, however, it is rarely consumed fresh and nearly the entire production is destined for drying, once dried and transformed into Chile Guajillo, it's mostly used as a base for cooking sauces for meats as well as moles, adobos and hot sauces.

When using Chile Guajilloi for a sauce, it must first be soaked in water to soften it's hard flesh, and often even after blending it's a good ideat to use a sifter to strain your sauce and get rid of any large bits of flesh that might remain.

Fortunately, with this recipe, the soaking, straining is already done for you, since you can easily substitute fresh Guajillo sauce with sauce you can get in stores, so all you have to do is enjoy.

  • Ingredients:
  • Tortillas
  • Cheese, beans or shredded chicken
  • Guajillo salsa




  • To start, heat up a skillet and add some oil.
  • Once the pan is hot, add the tortillas to the oil until they start to soften, once softened, you can add your chosen filling and fold your tortillas (your filling can be beans, cheese, chicken, or any combination you wish).
  • Wait a few moments until your tortillas are slightly golden brown and proceed to turn over so that both sides of the tortilla harden to form a shell, make sure both sides are golden brown before proceeding to the next step.
  • Once you have a crispy tortilla shell, make sure you remove any excess oil from your skillet, you can now add your Guajillo Chili sauce and bring the sauce to a boil.


  • Serve onto a dish and top with chopped onions, cilantro, cream and cheese. Enjoy !



  • Chipotle Chili Sauce - Salsa de Chile Chipotle - Doña Chonita
    $2.99
    Chipotle Salsa - Herdez
    $1.39
    Chipotle Chilies - Chipotles Adobados - La Costeña
    $1.99


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